Curated Culinary Experiences

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

We are committed to creating wonderful memories for all guests with every stay. Carefully curated menus that incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. With every visit, we will take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

Information
  • Phone: +254 701 573 650‬
  • Email: dine@victorianhotelmarsabit.com
Opening Hours
  • Lunch: Daily 11:30 till 2:00
  • Dinner: Daily 18:00 till 22:00
Make A Reservation
Breakfast Menu
Lunch Menu
Dinner Menu
Breakfast Sandwich
Ksh 400

Fried egg, bacon and sharp cheddar on a brioche bun

Spinach Omelet
Ksh 500

Egg whites, spinach, salsa

Eggs Benedict
Ksh 300

Poached eggs, Canadian bacon with hollandaise sauce

Ham & Cheese Omelet
Ksh 300

Eggs, diced ham, cheddar jack cheese

Purple Corn Tostada
Ksh 400

Culatello, spalla cotta, mortadella, culacciona

Green Smoothie
Ksh 450

Strawberries, blueberries and blackberries with yogurt

Juice
Ksh 300

Eggs, peppers, onion, mushrooms

Bread and Butter
Ksh 500

Two eggs, griddled hash browns and bacon

African Team
Ksh 200

Eggs, peppers, onion, mushrooms

Oatmeal
$6

Spiced oatmeal with cranberries

*Please ask your server for additional Gluten free options or other dietary requirements.*

Githeri
Ksh 600

Githeri served with beef stew

Ebony Fillet Steak
Ksh 2000

Truffle mash, pepper sauce

Crispy Skin Chicken
Ksh 800

Eggs, diced ham, cheddar jack cheese

Ham and Cheese
Ksh 1000

Ricotta, goat cheese, beetroot and datterini

Purple Corn Tortila
Ksh 800

Culatello, spalla cotta, mortadella, culacciona

Tilapia
Ksh 1200

Fresh Lake Tilapia served with Ugali or Rice

Mushrooms
Ksh 800

Eggs, peppers, onion, mushrooms

Flank Steak
Ksh 600

Served medium rare, salad, mushroom sauce

Veggie Omelet
Ksh 900

Eggs, peppers, onion, mushrooms

Spanish Omlette
Ksh 800

Two eggs, griddled hash browns and bacon

*Please ask your server for additional options or other dietary requirements.*

STARTERS
Butternut Soup
Ksh 300

Culatello, spalla cotta, mortadella, culacciona

Ham & Cheese Plate
Ksh 300

Eggs, diced ham, cheddar jack cheese

Mushroom Eggs
Ksh 200

Fried egg, bacon and sharp cheddar on a brioche bun

SIDE DISHES
Ugali
Ksh 100

Poached eggs, Canadian bacon with hollandaise sauce

Spinach Omelet
Ksh 250

Egg whites, spinach, salsa

Rice
Ksh 200

Eggs, diced ham, cheddar jack cheese

Kienyeji
Ksh 200

Culatello, spalla cotta, mortadella, culacciona

MAIN COURSES
Crispy Chicken
Ksh 500

Strawberries, blueberries and blackberries with yogurt

Flank Steak
Ksh 900

Two eggs, griddled hash browns and bacon

Ugali Beef
Ksh 400

Ugali with beef stew

Fish Fillet
Ksh 900

Atlantic cod fillet, chips, salad, tartare, lemon

Fish & Chips
Ksh 400

Spiced oatmeal with cranberries

Beefsteak Tomato & Onion
Ksh 800

Ricotta, radicchio, prosciutto salad, cabernet

Ebony Fillet Steak
Ksh 1500

Truffle mash, pepper sauce

*Please ask your server for additional options or other dietary requirements. Our Kitchen staff is flexible enough to accommodate your dietary requirements.*

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CozyStay Mountain Chalet

Guidino 25, 6900,
Lugano,
Switzerland

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